Sunday, December 23, 2012

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

OK - I really thought this was going to turn out to be another flop. When trying new recipes this happens regularly.  But I have also learned - finish it anyway - it might turn out good!  Well this one did!  The original recipe called for 1 cup sugar - I substituted it with honey.  Major runny mess - did not look like cookie dough.  So when they came out fabulous - I took pictures for second batch and changed the instructions to say scoop out instead of roll - you don't roll these. 
This is what they look like before baking - runny mess!

Here they are straight out of oven.
Finish product!!!!!!

Flourless Peanut Butter Cookies

Source: Gluten Free Girl
Course: Desserts

Serves: 1


  • 1 1/2 cups creamy peanut butter
  • 1 cup honey
  • 1 teaspoon baking powder
  • 1 egg


  1. Preheat the oven to 350°.
  2. Cream the peanut butter and honey in a bowl.
  3. Beat in the baking powder.
  4. Add the egg.
  5. Mix until it is all well combined.
  6. Spoon onto parchment paper (small cookie size)
  7. Roll the ball into white sugar.
  8. Bake in the oven 10-12 minutes.
  9. Take the tray out of the oven and let the cookies rest for at least five minutes. While cooling - use fork tongs to make design on cookies
  10. Carefully transfer them to a cooling rack.

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