Thank you so much for visiting my blog. This is a story about 1 girl and her journey to make herself and her family healthy spiritually, mentally and physically. Throughout my journey I have successes and "learning opportunities". I share them all here - the good, the bad and the ugly. As I grow and learn, I will share it here.

Monday, December 24, 2012

Chocolate Chip Cookies

These are actually called Babycakes NYC Chocolate Chip Cookies! I got the recipe off the back of the Bob's Red Mill Gluten Free, All Purpose Baking Flour bag. Boy are they good!
Source: Bob's Red Mill
Course: Gluten Free Dessert
Yields:  36 cookies


  • 1 1/2 cups oat flour gluten free
  • 1 cup All Purpose gluten free baking flour Bob's Red mill
  • 1 cup honey
  • 1/4 cup flaxseed meal golden
  • 1/4 cup arrowroot starch
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 3/4 + 2 tbsp cup coconut oil
  • 6 Tbsp unsweetened applesauce
  • 2 Tbsp vanilla extract
  • 1 cup chocolate chips gluten free


  1. Preheat oven to 325
  2. Line baking sheet with parchment paper
  3. In a medium bowl, whisk together flours, flaxseed, arrowroot, xanthan gum. baking soda, and salt.
  4. Add coconut oil, applesauce, honey, and vanilla
  5. Stir with rubber spatula until a thick dough forms
  6. Stir in chocolate chips until evenly distributed.
  7. Drop dough by tablespoonful onto prepared baking sheet, about 1 1/2 inches apart
  8. Bake 15 minutes
  9. Place on cooling racks
  10. Let stand 15 minutes before eating.

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