Monday, December 24, 2012

Almond Brownies


YUMMMY Brownies!!!!!!  First batch is fabulous!  Second batch I added chocolate chip chunks.  I can not wait to see how they turn out!!!!

Source: Bob's Red Mill
Course: Gluten Free Dessert

Serves: 12-16

Ingredients

  • 1/2 cup Butter melted
  • 1/2 cup Cocoa unsweetened
  • 1 cup honey
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 Tbsp Arrowroot starch
  • 1/2 cup Almond Meal/Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Sea Salt

Directions

  1. Preheat oven to 350.
  2. Grease a 9-inch square pan; set aside.
  3. Combine the melted butter and cocoa, stirring to combine.
  4. Add honey, eggs and vanilla and beat until smooth.
  5. Add the flour, arrow root starch, baking powder and salt and mix to combine.
  6. Spread into the baking pan
  7. Bake 30  - 35 minutes.
 

No comments:

Post a Comment