Saturday, November 3, 2012

Pumpkin Pie Coffee Creamer

There will be a lot of sweetness from the raisins. But once the creamer is in the coffee, you may actually need a bit more sweetness, depending on your tastes. That’s where the maple syrup comes in. You can add it to your creamer or simply to your coffee either way.


  • 1 cup unsweetened almond milk
  • 1/2 cup raisins
  • 2 tbsp. pumpkin puree
  • 1/4 tsp. pumpkin pie spice no sugar added
  • 1/2 tsp. vanilla extract
  • Maple syrup to taste optional


  1. In a medium mixing bowl, combine the milk and raisins, cover the bowl with plastic wrap and set in the fridge overnight.
  2. In the morning, strain out the raisins from the milk.
  3. Using a blender or immersion blender, blend in the rest of the ingredients
Source: Gracious Pantry

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