I have not tried this yet, but wanted to go ahead and post it so I do not lose the recipe. I bet it would be fabulous with cinnamon.
Easy Homemade Applesauce
4 (peeled, cored and chopped) apples
2 tablespoons water
1 teaspoon lemon juice
Place in medium saucepan.
Cover and simmer for 15 minutes until soft.
Mash with the back of a fork or pass through a food mill.
Keep covered in the fridge for up to one week.