Sunday, September 23, 2012

Whole Wheat Pumpkin Chocolate Chip Muffins

Fall is upon us!  With fall comes pumpkin foods.  Today I tried a new pumpkin muffin recipe that has chocolate chips in them.  I used Enjoy Life semi sweet chocolate chips.  They are fabulous and the ingredients are not scarry!  Not only that - I don't have to make them!  I got them at Kroger, but they are a little cheaper on Amazon - so I will buy them there from now on.  I will also watch for sales online and buy in bulk! 

Whole Wheat Pumpkin Chocolate Chip Muffins
Makes 24
Serving size:  1 muffin
Weight Watchers:  4 pp+ per muffin

  • 3 cups whole wheat flour (I used white whole wheat)
  • 3/4 cup honey
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2 cups pureed pumpkin (or one 16 ounce can)
  • 1 cup applesauce
  • 1 cup chocolate chips (I prefer either homemade chocolate chips or soy free chocolate chips)
  1. In a large mixing bowl, stir together all dry ingredients.
  2. Add eggs, pumpkin and oil. Mix well.
  3. Fold in chocolate chips. Spoon batter into 24 paper lined muffin cups. Bake in a 400° oven for 16-22 minutes or until the muffins are golden brown.

Adapted from:  Heavenly Homemakers

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