Saturday, September 22, 2012

Healthier Pigs in a Blanket

Healthier “Pigs in a Blanket”

Makes 32
Serving size: 1Pig in a blanket
Weight Watchers Points: 2 pp+ plus hotdog and cheese, mine came out to be 3 pp+ each
I love the original recipe from Heavenly Homemakers. However, the Weight Watchers point value and total fat was WAY too much. I decided to adapt it. I like my adaption even better! The dough recipe can even be made into pizza pockets and pop tarts! YUMMM!!!

I made these with cheese this time, next time I probably won't. 

These warm up great as leftovers and can be frozen. (I’d bake them first before freezing, then pull them out and rewarm them in the oven for a few minutes.)

Source: Heavenly Homemakers


  • 3 1/2 cups whole wheat flour I used white whole wheat flour
  • 1 teaspoon sea salt
  • 1/4 cup melted butter
  • 1 cup plain yogurt I used greek yogurt
  • 1 cup unsweetened applesauce
  • 16 beef hotdogs cut in half I buy Applegate Farm Beef Hotdogs from Azure Standard
  • 32 small pieces of cheddar cheese (optional)


  1. Mix flour, salt, applesauce, butter and yogurt together.
  2. Knead ingredients together on a floured countertop until the dough is ready to be rolled out.
  3. Use a floured rolling pen to roll the dough to a 1/8 inch thickness.
  4. Use a knife to cut the dough into 32 rectangles.
  5. Place one piece of cheese (if desired) and one hotdog half on each rectangle
  6. Roll it up and place it on a well buttered baking dish.
  7. Bake at 350° for 30 minutes or until the crust is lightly browned.

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