Saturday, September 22, 2012

Dough Recipe

Can be used for poptarts, pigs in a blanket, pizza pockets!

Makes: 12 or 32 (depending on what you are making)
Serving size: 1
Weight Watchers:
if making 32 - 2 pp+
if making 12: - 5 pp+

Source: adapted from Heavenly Homemakers

  • 3 1/2 cups whole wheat flour I used white whole wheat flour
  • 1 teaspoon sea salt
  • 1/4 cup melted butter
  • 1 cup plain yogurt (I used greek yogurt)
  • 1 cup unsweetened applesauce


  1. Mix flour, salt, applesauce, butter and yogurt together.
  2. Knead ingredients together on a floured countertop until the dough is ready to be rolled out.
  3. Use a floured rolling pen to roll the dough to a 1/8 inch thickness.
  4. Use a knife to cut the dough into 12 or 32 rectangles.
  5. Add fillings (remember to add points for fillings

No comments:

Post a Comment