Tuesday, May 1, 2012

Slow Cooker Pineapple Chicken

I forgot to measure out the chicken after I shredded it.  As a result - no points yet.  The good news it that the only points are the chicken (rice not included in the recipe - I just added it to the meal).  In the picture I had 1/2 cup of chicken salsa mix. 

Slow Cooker Pineapple Chicken
(Makes 4 servings)
Serving Size:
Weight Watchers:
  • 2 large chicken breasts, boneless and skinless
  • 1 (12 oz.) jar of clean salsa
  • 4 small raw zucchini, halved, quartered, then sliced (shredding works too)
  • 1/4 medium, fresh pineapple

  1. Turn on slow cooker to the low setting and put in the chicken and salsa. Cook for about 4-6 hours. Slow cookers vary, so base the time on that. The chicken should fall apart easily when finished.
  2. Shred the chicken using two forks and mix in your raw zucchini and fresh pineapple.
Eat and Enjoy!

From:  Gracious Pantry


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