Sunday, May 20, 2012

Homemade Healthier Corn Dogs

I have not made these yet.  My boys love the corn dog muffins, which is a much easier recipe. This recipe has the same basic ingredients except this one adds dry mustard.  So I know we will love it.   I will try these soon, but for now I wanted to have the recipe in a place I could find it.

Homemade Healthier Corn Dogs

  • 10 hot dogs
  • 1 cup whole wheat flour
  • 2/3 cup cornmeal
  • 2 T. honey
  • 1 1/2 t. baking powder
  • 1/2 t. dry mustard
  • 1 egg
  • 3/4 cup milk
  • 2 T. oil
  • Oil for frying
  • 10 lollipop sticks

  1. Whisk together all ingredients (okay, except for the hot dogs of course…and the oil for frying…and the lollipop sticks).
  2. Place one hot dog on each stick. (I find lollipop sticks in the cake decorating section at Walmart.)
  3. Heat a small amount of oil in your electric skillet.
  4. Holding onto the stick “roll” the hot dog around in the cornmeal batter to coat. Place the corn dog down onto the hot oil. Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter won’t pull off. Turn as necessary to cook on all sides.
  5. My corn dogs don’t turn out very lovely. They’re sort of triangular in shape. Ah, but they taste delicious!
From:  Heavenly Homemakers

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