Saturday, May 12, 2012

Chocolate Chip Chunks

Chocolate Chip Chunks

  • 1/2 cup honey
  • 1/2 cup coconut oil (you could also use butter)
  • 1 cup cocoa (dark chocolate is the best)
  • 1 tsp vanilla
  1. Melt the coconut oil. Combine the honey and coconut oil in a mixing bowl.
  2. Stir in the cocoa. Mix well.
  3. Smooth the mixture into a greased 8×8 pan or onto waxed or parchment paper.
  4. Freeze until solid.
  5. Remove from the pan.  I just sort of broke it into pieces as I removed it with a metal spatula. You could also chop it up and use it for dairy-free, gluten-free chocolate chips in any recipe!

Please note: This chocolate needs to be refrigerated or frozen! It melts in your hands….and your mouth!

I used the  chocolate to make dipped strawberries before I put it in the freezer! 
This is what it looked like in the pan.  It had been in freezer for a few minutes before I decided to take pictures.

From:  Motherhood on a Dime

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