Tuesday, May 1, 2012

Baked Basil Zucchini

Scott asked me to find some new recipies for vegetables.  He has been so supportive through my health journey - how could I say no.  Here is one of the first!  In one word - YUM!
Baked Basil Zucchini

Note: There are no measurements because you can use as much as you want of any of the ingredients.

  • Zucchini, washed, trimmed and sliced into 1/2 inch slices
  • Dried basil
  • Garlic powder
  • Parmesan cheese

  1. Lightly oil a cookie sheet using an oil mister
  2. Place zucchini slices on the cookie sheet in a single layer and spray with a light mist of oil.
  3. Sprinkle a generous amount of dried basil and garlic powder over the top of your zucchini, then finish with a light sprinkle of cheese.
  4. Bake in the oven for approximately 30 minutes or until the squash is soft and cooked through.
  5. Allow to cool and serve.
From:  Gracious Pantry

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