Tuesday, April 10, 2012

Whole Wheat Mac and Cheese

This was very good!  Next time I will probably reserve a little cheese and sprinkle it on top of each serving. 

Whole wheat Mac and Cheese
yields - nine 1/2 cup serving
Serving size: 1/2 cup
Weight watchers:  3 pp+

  • 1 ½ cups of dried whole-wheat macaroni noodles, boiled according to package directions
  • 2 oz light cream cheese
  • 1/2 - 1/2  cup milk
  • 1 cup grated cheese (you can use any type of cheese - I used half medium cheddar and half Monterrey Jack)
  • Salt and pepper to taste
  • Optional topping: grated Parmesan cheese or whole-wheat breadcrumbs

Cook pasta according to directions
  1. Stir in cream cheese
  2. Stir in cheese
  3. Add milk
  4. Season with salt and pepper
  5. Serve immediately and enjoy!





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