Tuesday, April 10, 2012

Whole Wheat Mac and Cheese

This was very good!  Next time I will probably reserve a little cheese and sprinkle it on top of each serving. 

Whole wheat Mac and Cheese
yields - nine 1/2 cup serving
Serving size: 1/2 cup
Weight watchers:  3 pp+

Ingredients
  • 1 ½ cups of dried whole-wheat macaroni noodles, boiled according to package directions
  • 2 oz light cream cheese
  • 1/2 - 1/2  cup milk
  • 1 cup grated cheese (you can use any type of cheese - I used half medium cheddar and half Monterrey Jack)
  • Salt and pepper to taste
  • Optional topping: grated Parmesan cheese or whole-wheat breadcrumbs

 
Directions
Cook pasta according to directions
  1. Stir in cream cheese
  2. Stir in cheese
  3. Add milk
  4. Season with salt and pepper
  5. Serve immediately and enjoy!

 



 

 

 

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