Saturday, April 28, 2012

Season Salt

Season Salt
1/2 cup each...
  • table salt
  • ground black pepper
  • onion powder
  • garlic powder
1/4 cup each...
  • chili powder
  • paprika
  • dried parsley
  • crushed red pepper flakes
  • cayenne powder
  • ground cumin


  1. Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor.
  2. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight.
  3. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).


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