Thank you so much for visiting my blog. This is a story about 1 girl and her journey to make herself and her family healthy spiritually, mentally and physically. Throughout my journey I have successes and "learning opportunities". I share them all here - the good, the bad and the ugly. As I grow and learn, I will share it here.

Tuesday, April 17, 2012

Banana Bread Muffins

These were another hit!  The recipe made 18 muffins and there were only 3 left! 

Banana Bread Muffins
Yields:  18 muffins
Serving Size:  1 muffin
Weight Watchers:  3 pp+

  • 2 ¼ cup whole-wheat flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • ¼ cup plain yogurt
  • ¼ cup honey
  • 2 eggs
  • 1/3 applesauce
  • 1 teaspoon vanilla

  1. Preheat oven to 350 degrees F and grease pan.
  2. Whisk together the flour, baking soda, and salt.
  3. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
  4. Fold the banana mixture into the flour mixture until blended. Do not over mix.
  5. Pour batter into prepared pan..
  6. Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.
    For muffins - bake 15 - 20 minutes or until toothpick comes out clean

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