Tuesday, April 17, 2012

Banana Bread Muffins


These were another hit!  The recipe made 18 muffins and there were only 3 left! 

Banana Bread Muffins
Yields:  18 muffins
Serving Size:  1 muffin
Weight Watchers:  3 pp+

Ingredients:
  • 2 ¼ cup whole-wheat flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • ¼ cup plain yogurt
  • ¼ cup honey
  • 2 eggs
  • 1/3 applesauce
  • 1 teaspoon vanilla

Directions
  1. Preheat oven to 350 degrees F and grease pan.
  2. Whisk together the flour, baking soda, and salt.
  3. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
  4. Fold the banana mixture into the flour mixture until blended. Do not over mix.
  5. Pour batter into prepared pan..
  6. Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick.
    For muffins - bake 15 - 20 minutes or until toothpick comes out clean



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