Thursday, March 29, 2012

Taco Corn Fritters

These were another big hit!  I had to slap Jon's hand - he was taking them off the plate before I could take a picture! 

I actually tried two different recipes this time.  I also made taco seasoning mix.   WOW!!!!!!  It is amazing!!!!!!

Taco Corn Fritters
Make 12-18 fritters depending on size
Serving size: 1 fritter
Weight Watchers: 12 fritters - 6 pp+, 18 fritters - 4 pp+

  • 1 pound cooked hamburger meat seasoned with taco seasoning mix (I highly recommend this making your own) 
  • 2 cups cornmeal (organic)
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup honey
  • 1/4 cup melted butter or olive oil (I used olive oil)
  • 3/4 cup shredded cheddar cheese (I used reduced fat)
  • 2 cups frozen or canned corn
  • oil for frying - I used Pam
  1. Brown hamburger meat and add taco seasoning mix to taste.
  2. Mix together remaining ingredients, stirring in the seasoned meat.
  3. Spray skillet with Pam or put oil in skillet
  4. Scoop 1-2 Tablespoons of corn mixure into the hot oil and press down to form a “pattie”.
  5. Cook (fry) for 5-7 minutes on each side until cooked through.
Adapted from:

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