Refried Bean Casserole
This is a major favorite of ours for years. It is also another recipe that I always have the ingredients on hand. So I can make this up in a hurry. This is a Kim original. One day, I needed something for supper and began throwing things in a bowl that I thought would go good together. It is also good when you add taco meat to it. You just have to adjust the points. Next time I make this - I will add a picture.
Refried Bean Casserole
Ingredients:
- 2 cans fat free Refried Beans
- 4 cups cooked brown rice (I use 1 box of walmart brand brown rice)
- 14 oz fat free shredded cheddar cheese
- 8 oz fat free sour cream
- 1 can yellow corn (drained) or 1 1/2 c. frozen corn
- 1 jar fat free salsa
Instructions:
- Preheat oven to 350.
- Mix all ingredients together.
- Heat in oven until cheese melts - about 15 minutes.
Serving size: 1 cup
Weight Watchers: 6 pp+
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