This recipe caused a lot of memories to come back today (see post about remembering Grandma Graham - will post later today). Daniel said these were one of his favorites - right after my blueberry ones. That is a pretty big statement. This recipe only makes 12 - so next time I will double it. I substituted applesauce for the butter in this recipe.
Orange Muffins
Servings: makes 12 muffins
Weight Watchers: 3 pp+
Ingredients: - 1 1/2 cups whole wheat flour
- 1 t. baking powder
- 1/2 t. salt
- 1/3 cup honey
- 1 egg
- 1/4 cup applesauce
- The juice of one freshly squeezed orange
- 1/2 t. grated orange rind
- 1/2 cup milk
Instructions:
- Mix dry ingredients together.
- Make a “well” in the center. Add honey, egg, melted butter, orange juice, orange rind and milk.
- Stir until just combined.
- Bake in muffin paper lined muffin tins for 20 minutes at 400 degrees. - I didn't use liners - just sprayed with Pam.
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