Sunday, March 18, 2012

Orange Muffins

This recipe caused a lot of memories to come back today (see post about remembering Grandma Graham - will post later today).  Daniel said these were one of his favorites - right after my blueberry ones.  That is a pretty big statement.  This recipe only makes 12 - so next time I will double it.   I substituted applesauce for the butter in this recipe. 

Orange Muffins
Servings:  makes 12 muffins
Weight Watchers:  3 pp+

Ingredients: 
  • 1 1/2 cups whole wheat flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/3 cup honey
  • 1 egg
  • 1/4 cup applesauce
  • The juice of one freshly squeezed orange
  • 1/2 t. grated orange rind
  • 1/2 cup milk

Instructions:
  1. Mix dry ingredients together.
  2. Make a “well” in the center. Add honey, egg, melted butter, orange juice, orange rind and milk.
  3. Stir until just combined.
  4. Bake in muffin paper lined muffin tins for 20 minutes at 400 degrees. - I didn't use liners - just sprayed with Pam. 






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