Berry Sauce

Tried fresh strawberries yesterday.  I added it to plain yogurt and it was a hit with Daniel.  I just played with it yesterday.  Next time, I will measure out so I have the correct portions.  Daniel did not like the fact that it was a little warm (I made the yogurt right off the stove).  So I will try making the strawberry yogurt and letting it cool in the refridgerator.

Berry Sauce

Ingredients

• ¾ cup frozen berries
• 1 ½ – 2 tablespoons pure maple syrup (depending on how sweet you like it)
• ¼ cup water

Directions

1. Combine all ingredients in a small saucepan over medium-low heat. Bring to a light simmer.
2. Cook until the berries have softened, about 5 – 10 minutes.
3. Remove from heat and puree with hand immersion blender or countertop blender.
4. Use immediately or store in the fridge for later.