Friday, March 16, 2012

Applesauce Bread/ Muffins

I love when people suggest websites.  My friend Daphne told me about heavenly homemakers - thanks Daphne -  I even added it to my website favorites.  I checked it out and found this recipe for Applesauce Bread.  I tweaked it just a little by removing butter and increasing the applesauce by 1/4 cup.  I have only made these as muffins.  These are FABULOUS!!!!!!! 

Applesauce Bread/ Muffins

Applesauce Muffins - 3 pp+

Serving size:  1/12 loaf or 1 muffin
Weight Watchers:  3 pp+

  • 1 1/2 cups whole wheat flour
  • 3/4 cup rapadura or 1/2 cup honey
  • 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1/4 t. sea salt
  • 1 t. cinnamon
  • 1/2 t. nutmeg
  • 1 cup applesauce
  • 2 eggs
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients.
  3. Make a well in the center and add applesauce, and eggs. Stir well.
  4. Pour into a  bread pan (sprayed with Pam) or stone or into 12 muffin tins (sprayed with Pam.
  5. Bake for 45-55 minutes for a loaf,  15 minutes for muffins or until a toothpick inserted in the middle of the loaf/ muffin comes out clean.

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