Tuesday, February 28, 2012

Slow Cooker Cream Cheese Chicken Chili

I used the weight watchers cream cheese. This is fabulous!!!!!!!!! I put ingredients in my weight watchers recipe builder. It came out to 4 pp+ for 1/2 cup. I put over rice to extend the meal! This is a favorite of ours now! It is so good and so simple - it goes into our rotation!                 
  
Slow Cooker Cream Cheese Chicken Chili

1 can black beans
1 can corn, undrained
1 can Rotel, undrained
Ranch dressing mix I make my own using this recipe
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

Serving Size:  1/2 cup
Weight Watchers:  4 pp+
Recipe from:  www.plainchicken.com

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