Tuesday, February 28, 2012

Chicken Noodle Casserole

I tried another recipe that I found on Pinterest tonight.   It was another major hit!  It is getting to be fun to try new recipies!  YUMMMMMMMMMM!!!!!!!!!!!!!!
Chicken Noodle Casserole
4 cups egg noodles, cooked and drained
2 cans condensed reduced fat cream of mushroom soup
1/4 cup skim milk
6 ounces cooked chicken breast halves, chopped
1 can tomatoes with green chiles (Ro-Tel*)
10 ounces frozen mixed vegetables

Heat oven to 350 degrees F.

Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake
for 30 minutes.

Makes 6 Equal Servings (1 1/2 Cups Per Serving)
Nutritional Info Per Serving: 238 Calories; 6g Fat; 13g Protein; 34g Carbs;
3g Dietary Fiber; 44mg Cholesterol; 880mg Sodium

Weight Watchers:  6 pp+ per serving

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